Monday, March 19, 2007
Gianni is the oenologist and he is the soul of the estate. He has a very long experience in winemaking. With an oenology degree from Alba, cellar work in Germany and Bordeaux (Chateau Margaux) as well as Piedmont, under the guidance of Nebbiolo maestros such as Ceretto and Scavino. Upon his return to Crete in 1994, he resurrected the family vineyards.